At Turf N Surf Burger Grill, we wholeheartedly believe that the basis for a great restaurant is simple: serving high quality, delicious food in a friendly and inviting atmosphere. However, this is only part of what has made Turf N Surf Burger Grill a success.  I grew up watching my mother and grandmother preparing their special recipes for the whole family and I wanted to share this food and these experiences with our customers.  You could say I got my start in the food industry from them.  After graduating from Penn State, I spent several years learning the ins and outs of running a restaurant.

My experiences and my family allowed my dream to become a reality.  Turf N Surf is a family-owned business and without my parents’ support, would not have been possible.

We offer a fast-casual dining experience with a diverse menu.  In addition to our delicious hamburgers, including our signature inside-out burgers, you’ll find fresh lamb and turkey patties as well as various seafood options such as shrimp, salmon, and scallops.  I created a new menu concept so that the customer is in complete control. Once you choose your turf or surf, you then choose your serving style: on a bun, on a salad, or on rice.  I encourage you to take a look at our menu or ask our friendly staff for suggestions.  Also keep your eyes open for specials, including our beloved Cubano sandwich.

I grew up and still live in Bridgewater, NJ and providing delectable dishes to the people in this area is something I’m passionate about.  I hope you stop by Turf N Surf Burger Grill to experience the food of my family.  Salud!

Byron Salazar
Owner & Chef,
Turf N Surf Burger Grill

News and Press

Now Hiring Cashier/Server for the Lunch Shift, approximately 5 hours per day. Shift starts at 9:30 AM and ends at about 2:15 PM. Position includes other responsibilities such as preparing the restaurant for the daily open at 11:00 AM. This is a fast paced restaurant. If interested, please send contact and background information to to schedule an interview.